White Autistics, please discuss your sensory aversions to our foods respectfully
By Helen Said, Autistic advocate, Melbourne Australia I come from a multicultural family and I love all kinds of foods, but this is not the case for all Autistics. Some Autistics have strong sensitivities to the texture, taste or smell of certain foods and cannot eat them. They often self advocate for accommodations for their sensory sensitivities, or make special arrangments, to access food they can tolerate, when they go out to restaurants or travel overseas. As much as we need to respect the Autistic minority's sensory needs, Autistics with food sensitivities need to respect the sensitivities of migrants and second generation Australians from non-Anglo backgrounds, by not pulling faces or making expressions of disgust about our multicultural Melbourne restaurant food or the foods on sale in our countries of origin. I once attended an Autistics only event, held in a pub because this food was deemed safer for those with food sensitivities, and a small number of indivduals ...